The restaurants and bars at Radisson Blu Gonio are thoughtfully designed to harmonize with the hotel’s overall design philosophy while offering unique experiences tailored to the needs of resort guests. With a focus on creating functional yet visually captivating spaces, the design elevates both aesthetics and comfort, ensuring every moment is memorable.
Space Allocation for a Dining Experience
The restaurant spaces emphasize the intelligent allocation of space with considering functionality with style. The buffet area is strategically positioned for smooth guest flow between serving stations and dining tables. The materials and textures are used thoughtfully.
Bar Design
Adjacent to the restaurant, the bar offers a visually striking point that invites guests for joyful, memorable experiences. Its restaurant design and architecture create an atmosphere perfect for casual drinks and/or special celebrations. Alongside the signature restaurant, the bar contributes to making the venue a sought-after dining and social destination in the region.
Outdoor Dining with Coastal Elegance
The all-day dining terrace works for up to 90 guests and offers outdoor space where diners can enjoy meals surrounded by stunning views. This area is planned for using materials, textures, and colors inspired by the coastal nature of Gonio. The restaurant terrace is designed for larger groups. It can offer seating for up to 120 people. The space is designed to create inviting and comfortable zones, ideal for casual meals, social gatherings, or quiet moments.
Architectural Identity
The restaurant design and architecture integrate unique visual elements and deliver an international standard. The materials, textures, and patterns create an inviting and dynamic space for types of guests—whether they seek relaxation, culinary exploration, or lively social interactions.
