Restaurant Design and Modern Architecture

The project represents a functionally optimized modern architecture.

Structural and Spatial Solutions

The main architectural feature of the restaurant is the glass ceiling. It maximizes natural daylight. This structural element reduces the need for artificial lighting. In addition, it creates an open and airy environment, a key characteristic of Modern architecture. The interior has spaces that include both individual and communal tables. It provides possibility of both private dining and group gatherings, which is a core aspect of Modern architecture.

Material Selection and Color Scheme

The interior materials have been selected with sustainability and durability in mind. The combination of wood, metal, and glass creates a balance, while brass lighting elements contribute illumination across the space. Glass panels on the walls enhance light control and show visual rhythm to the interior. Large murals are parts of a decorative element.

Interior Components and Furniture

Furniture is ergonomic and durable. Soft textile was chosen for functionality and compatibility.

Green Element Integration

Green elements improve air quality and visually soften the structural components. This biophilic approach is a fundamental aspect of Modern architecture. The integration of natural light, open layouts, and sustainable materials are the core values of Modern architecture.