Perched on the rooftop of a vibrant lifestyle hotel in Yanbu, Asu Mare immerses guests in a sensory journey of Nikkei cuisine, seamlessly blending the distinct aesthetics of Peruvian and Japanese cultures. The restaurant’s interior design is a testament to this fusion, balancing the simplicity of Japanese wabi-sabi minimalism with the vibrant energy of Peruvian textures, colors, and patterns.
The design captures the heart of Nikkei culture by combining the raw beauty of wabi-sabi with Peruvian craftsmanship. Warm, earthy tones and natural materials set a serene backdrop, while bursts of vibrant reds and geometric motifs, inspired by traditional Peruvian patterns, introduce energy and personality. These elements create a harmonious, intimate setting, reflecting the culinary voyage offered by the menu.
Key Design Features
Upon arriving at the rooftop, guests are welcomed into the restaurant through a thoughtfully designed lift lobby. A stylish bar serves as the first focal point, doubling as a waiting area with comfortable seating arrangements. Its warm lighting and intricate detailing set the tone for the experience ahead, creating a relaxed and inviting atmosphere.
The layout is carefully crafted to accommodate diverse guest preferences. Communal tables near the open kitchen encourage interaction and allow guests to engage with the culinary process, making it a favorite spot for many. Meanwhile, more intimate seating options provide privacy and comfort, catering to a variety of dining experiences.
Peruvian Aesthetics with Japanese Principles: Geometric patterns and cultural references from Peru are integrated into the design through textiles, wall treatments, and decorative accents. These are paired with the understated elegance of Japanese minimalism, emphasizing affordability, simplicity, and practicality without compromising on character or luxury.
Material Palette and Details Natural wood, textured stone, and woven fabrics dominate the material palette, connecting guests to the organic roots of both cultures. Subtle imperfections in finishes reflect the wabi-sabi philosophy, while bold accents of red and intricate Peruvian motifs infuse the space with a sense of celebration and vibrancy.
Asu Mare’s rooftop setting, combined with its thoughtfully curated interior, invites guests to embark on a unique journey that is both culinary and cultural. The space is designed to evoke a sense of warmth, intimacy, and discovery, perfectly complementing the innovative Nikkei cuisine it serves.
